Solution

Manage food vendors and compliance

Food-vendor intake with menu questions, permit documents, power add-ons, and placement on the floor plan.

Event planning workspace

Why it matters

Event operations work better when the data stays connected.

VendlyNest keeps the event page, ticketing, participant intake, sponsor packages, booth assignments, orders, passes, support, and check-in in one organizer-controlled system - so a change in one place shows up everywhere it matters.

  • Menu and equipment questions on intake
  • Health permit document tracking
  • Power and water add-ons priced per vendor
See all features

The old way

What this replaces.

Menus, permits, and power needs in three different emails.

Two fry stands placed side by side.

Health inspector questions answered by digging through attachments.

FAQ

Common questions.

Can I ask for menus up front?

Yes - custom questions capture menu, equipment, and space needs at application time.

How do permits get tracked?

Attach document requirements - vendors upload, you see compliance per vendor.

Can I balance the food mix?

Application answers are searchable, so curating cuisine balance is a filter, not archaeology.

More solution pages

Keep exploring

Replace event spreadsheets

Move applications, orders, tickets, booths, sponsors, documents, and check-in into one event database instead of scattered sheets.

Run event-day check-in

Prepare ticket passes, participant passes, QR/code lookup, staff roles, and status tracking before doors open.

Collect booth fees online

Invoice approved vendors for booths, tables, and add-ons - paid online through Stripe or recorded manually.

Run QR-code event check-in

Every ticket and vendor pass carries a QR code staff scan from any phone - with code lookup as the fallback.

Put it to work

Build your next event on a connected system.